Yongsusan Restaurant Menu

If you're craving an unforgettable Korean dining experience, the Yongsusan Restaurant Menu has something special for you. Located at 950 S Vermont Ave in Los Angeles, this spot offers a vibrant array of traditional dishes that reflect the rich flavors of Korean cuisine. From the moment you glance at the menu, you'll be tempted by mouthwatering options that blend authentic ingredients with masterful preparation. The menu features everything from classic BBQ options to exquisite soups, stews, and beautifully plated side dishes, all crafted with care. Whether you're a regular or a first-time guest, there's always something new to explore with every visit, ensuring your dining experience is nothing short of delightful. Enjoy the rich flavors and comforting textures that make each dish at Yongsusan a standout!

Bibimbap Table D' Hote

Bibimbap
Rice mixed with vegetables
$
Soft creamy porridge
$
Kaesung style steamed pork
$
Mixed vegetable salad of bean sprouts, radish, and apricot
$
Special tofu dish
$
Thinly sliced mung bean jelly marinated in sesame oil
$
Seasonal assorted pan fried dish
$
Traditional Korean Punch
$

Teokguk Table D' Hote

Teokguk
Sliced rice cake soup with sea laver
$
Soft creamy porridge
$
Kaesung style steamed pork
$
Mixed vegetable salad of bean sprouts, radish, and apricot
$
Special tofu dish
$
Thinly sliced mung bean jelly marinated in sesame oil
$
Seasonal assorted pan fried dish
$
Traditional Korean Punch
$

Yukgaejang Table D' Hote

Yukgaejang
Spicy soup made with beef and vegetables
$
Soft creamy porridge
$
Kaesung style steamed pork
$
Mixed vegetable salad of bean sprouts, radish, and apricot
$
Special tofu dish
$
Thinly sliced mung bean jelly marinated in sesame oil
$
Seasonal assorted pan fried dish
$
Traditional Korean Punch
$

Naengmyeon Table D' Hote

Naengmyeon
Chilled noodles and vegetables
$
Soft creamy porridge
$
Kaesung style steamed pork
$
Mixed vegetable salad of bean sprouts, radish, and apricot
$
Special tofu dish
$
Thinly sliced mung bean jelly marinated in sesame oil
$
Seasonal assorted pan fried dish
$
Traditional Korean Punch
$

Bulgogi Table D' Hote

Bulgogi or Dak Bulgogi
Tender beef barbecue or chicken barbecue
$
Soft creamy porridge
$
Seasonal assorted pan fried dish
$
Mixed vegetable salad of bean sprouts, radish, and apricot
$
Stir fried clear noodle
with mixed vegetables and mushroom
$
Thinly sliced mung bean jelly marinated in sesame oil
$
Kaesung style steamed pork
$
Special tofu dish
$
Chilled noodles and vegetables or scorched rice or stew
made with soybean paste, tofu, and vegetables
$
Traditional Korean Punch
$

Galbijjim Table D' Hote

Galbijjim
Slow braised short ribs, radish, gingko and dates in traditional soy based marinade
$
Soft creamy porridge
$
Kaesung style wrapped cabbage Kimchi
stuffed with radish, pine nuts, dates and a pickled mix of seafood
$
Mixed vegetable salad of bean sprouts, radish, and apricot
$
Stir fried clear noodle
with mixed vegetables and mushroom
$
Thinly sliced mung bean jelly marinated in sesame oil
$
Kaesung style steamed pork
$
Chilled noodles and vegetables or scorched rice or stew
made with soybean paste, tofu, and vegetables
$
Special tofu dish
$
Seasonal assorted pan fried dish
$
Traditional Korean Punch
$

Chung Table D' Hote

Soft creamy porridge
$
Mixed vegetable salad of bean sprouts, radish, and apricot
$
Thinly sliced mung bean jelly marinated in sesame oil
$
Special tofu dish
$
Kaesung style steamed pork
$
Thinly sliced jelly fish and cucumber
with a vinegared mustard sauce
$
Seasonal assorted pan fried dish
$
Sauteed thin beef slices
on a bed of shredded vegetables
$
Kaesung style wrapped cabbage Kimchi
stuffed with radish, pine nuts, dates and a pickled mix of seafood
$
Dragon fire pot of vegetable, fish, beef slice
cooked in soup
$
Skewered sea scallop
with mushroom sauteed in sesame oil
$
Slow braised short ribs, radish, gingko and dates
in traditional soy based marinade
$
Chilled noodles and vegetables or scorched rice or stew
made with soybean paste, tofu, and vegetables
$
Traditional Korean Punch
$

Hyang Table D' Hote

Soft creamy porridge
$
Mixed vegetable salad of bean sprouts, radish, and apricot
$
Thinly sliced mung bean jelly marinated in sesame oil
$
Special tofu dish
$
Thinly sliced jelly fish and cucumber
with a vinegared mustard sauce
$
Skewered sea scallop
with mushroom sauteed in sesame oil
$
Seasonal assorted pan fried dish
$
Steamed black cod fillet
cooked in a ginger, garlic and soy sauce mixture
$
Kaesung style wrapped cabbage Kimchi
stuffed with radish, pine nuts, dates and a pickled mix of seafood
$
Beef, chicken, seafood mushrooms, bamboo shoots and gingko
served in a hot fire pot
$
Abalone a la Yongsusan
$
A colorful platter of the nine ingredients
beef, shrimp, mushroom, assorted vegetables to be wrapped with small thin crepes
$
Egg battered King Prawn
topped with sliced squash
$
Soy sauce marinated short beef rib barbecue or slow braised short ribs
radish, gingko and dates in traditional soy based marinade
$
Chilled noodles and vegetables or scorched rice or stew
made with soybean paste, tofu, and vegetables
$
Traditional Korean Punch
$

A La Carte

Gujeolpan
A colorful platter of the nine ingredients (beef, shrimp, mushroom, assorted vegetables) to be wrapped with small thin crepes
$
Sinseollo
Beef, seafood, mushrooms, bamboo shoots and gingko served in a hot fire pot
$
Japchae
Stir fried clear noodle with mixed vegetable
$
Bindaetteok
Pancake made with ground mung bean, pork, and vegetables
$
Modeumjeon
Assorted egg battered fish and vegetables
$
Haemul Pajeon
Seafood and green onion pancake
$
Paeju
Skewered sea scallop with mushroom sautéed in sesame oil
$
Endaegu Yori
Steamed black cod fillet cooked in a ginger, garlic and soy sauce mixture
$
Kaesung Jeyook
Kaesung style steamed pork
$
Kaesung Bossam Kimchi
Kaesung style wrapped cabbage Kimchi stuffed with radish, pine nuts, dates and a pickled mix of seafood
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 213-388-3042